Baked salmon,pea purée, toasted almonds and Crisp roasted potato. Learn how to make Roasted Salmon and Potatoes with Dill. For the pea purée, place the peas, ginger, garlic, green chillies, salt, sugar, and one tablespoon of the oil in a food processor and blend to a smooth purée. Serve the fish immediately. chick peas.

When the garlic is cool enough to handle, cut the heads in half horizontally so that all Stir the reserved potato cubes, heavy cream, and smoked salmon into the pureed soup and bring to a simmer. Toasted Almond Parsley Salad: Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. You can have Baked salmon,pea purée, toasted almonds and Crisp roasted potato using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked salmon,pea purée, toasted almonds and Crisp roasted potato

1. It's 1 Piece of Salmon.
2. It's of Almonds.
3. You need of Potatos.
4. It's of Peas.
5. You need of Onion.
6. Prepare of Garlic.
7. You need of Unwhipped Cream.

Add the olive oil, tasting as you go. Mix again and adjust the seasonings. Drain well then place on a large baking tray. Add three quarters of the herb oil and gently turn to coat.

Baked salmon,pea purée, toasted almonds and Crisp roasted potato instructions

1. For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins.
2. For the salmon: Brush salmon with wasabi and bake for 30 mins.
3. For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy..
4. For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown.
5. Enjoy!😀😀😀.

Place Roasted Potatoes beside Green Beans. Preparation Melt butter in medium skillet over medium heat. Butternut Pumpkin with Herbed Mushroom Stuffing. HOW TO: Sustainable Festive Bon Bons. Wild Rice and Raspberry Salad with Toasted Walnuts, Feta and Raspberry Dressing.