Salmon stew. Read Customer Reviews & Find Best Sellers. The BEST Southern Salmon stew is one of those warm-your-soul, comforting, super-easy meals that Southern families love. I have sweet memories of my Grandma preparing a big pot of salmon stew for our entire family.

Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Do not allow to boil or milk will curdle. Remove from heat and serve with crackers. You can have Salmon stew using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Salmon stew

1. You need 1 of Medium sized onion.
2. Prepare 4 of Salmon fish 🐟 cuts.
3. You need 1 of Lemon 🍋.
4. It's 2 of Satchets tomato paste or 3 large tomatoes 🍅.
5. It's 1 bunch of coriander.
6. It's 2 Spoonfuls of oil.
7. Prepare of Salt.
8. Prepare 3 of garlic cloves.
9. Prepare 1 of Large green pepper 🌶.
10. You need of Red chilli pepper.

Melt butter in a large, heavy pot over medium heat. Add water and crumble in bouillon cube. Stir in the deboned and skinned salmon, mix well. Slowly pour the milk in and the reserved broth if you want more of the salmon flavor, & reduce your heat to low so as not to scald it.

Salmon stew step by step

1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces.
2. Put oil in a pan to heat..
3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides.
4. Add the onions and garlic and allow to cook well..
5. Squeeze the lemon juice on the fish and gently stir..
6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts..
7. Cover the pan and allow to cook for 2 minutes under low heat..
8. Add the green pepper, chilli, coriander and salt..
9. Stir gently for about a minute..
10. You can opt to add some coconut milk for some soup..
11. Serve with Ugali/Rice/Bread and stir fried kales or spinach..
12. Enjoy😋😋😋😋.

Stir every few minutes until it is steaming and the stew is heated well. This Salmon Stew is perfect paired with plain white rice. You pour some of the broth over the rice and serve with fresh cilantro and pepper flakes. I can promise that although it is an exotic looking dish, it's also easy to like. Salmon stew based on Brazilian style moqueca fish stew.