Easy salmon & shrimp w/ wild & brown rice... Read Customer Reviews & Find Best Sellers. Find Simple Salmon Recipes That Are Easy To Make With Get Online Recipes extension. Quick, easy and tangy baked salmon fillets.

Our 'go to' is a salmon firecracker marinate. Easy to research as there are a few variations on the net. We use a grill mat to prevent sticking. You can have Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy salmon & shrimp w/ wild & brown rice..

1. You need of Blackened pepper salmon filet from Walmart Market.
2. It's 1 bag of long grain & brown rice (90 sec prep)from Walmart.
3. You need 1/4 bag of large precooked deveined frozen shrimp Walmart.
4. Prepare of Country Crock Light (CCL butter).
5. It's of Extra virgin olive oil.
6. It's of Garlic salt.
7. You need of Fresh parsley & snips of fresh chives.
8. You need A few of minced onion (for rice).
9. You need 1/2 of square of knorr chicken bouillon cube.
10. You need of Kosher salt & pepper to.
11. You need of Taste.
12. It's 1/2 of lemon.

You can also flip them over the direct coals for a couple of minutes to get a nice char. You will love this easy salmon recipe because: It is so simple and easy to make! There's very little prep for this recipe. The sauce is made with just a few ingredients, and it gives the salmon the best flavor!

Easy salmon & shrimp w/ wild & brown rice.. step by step

1. Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point).
2. Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self....
3. Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated..
4. Now check for internal temp I like mine medium well.... (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp).
5. Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru.
6. Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything.... 🍴🍾.
7. Great with a glass of white wine 😁.

There is virtually no clean up. Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner. By Chef John; Salmon with Creamy Dill Sauce. A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. Simple yet tasty—a quick and easy meal that tasted delicious." - Jacob Ekstrum.