Rough salmon and potato cakes. Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite.

It is in our Volume One cookbook and so is the potato recipe! Thanks for watching and please like and Subscribe! VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS: https. You can have Rough salmon and potato cakes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rough salmon and potato cakes

1. You need 2 of large potatoes.
2. It's of Small slice of cooked salmon.
3. You need Half of a white onion.
4. You need 1 of red chilli.
5. Prepare of Salt and pepper.
6. It's 1 of egg.
7. Prepare of Bread crumbs.

In Japan, panko-crusted mashed potato cakes like this are called korokke ("croquette"), and versions of them can be found in restaurants, at supermarkets and in home kitchens. I have a special place in my heart for the first korokke I ever tried, a salmon-flecked version served with a spicy fish egg mayo. These salmon and sweet potato cakes are packed with nutrition and flavor! Enjoy them as a sandwich or a la carte.

Rough salmon and potato cakes instructions

1. Cook up salmon slice for 20 mins.
2. Boil potatoes for 20 mins. Mash then mix with diced onion and chilli. Finally mix in the fish and egg..
3. Add a good load of bread crumbs and salt n pepper to taste.
4. Make into fist size cakes.
5. Gently fry on a low to medium heat till cooked through and browned..

With a small amount of effort, you'll make a meal your family is sure to love. They're flavorful, crispy on the outside and make the perfect lunch! These crisp pan-fried cakes—a delicious mix of potato and salmon with light Asian flavors—are served with a creamy dill sauce. Repeat with the remaining potato cakes, adding more oil and adjusting the heat as necessary. These Salmon Cakes are healthy and delicious, and have mashed sweet potato and chipotle for great flavor.