Brad's blackened salmon with blueberry balsamic reduction. See great recipes for Brad's blackened salmon with blueberry balsamic reduction too! Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.

Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. Blueberries, balsamic vinegar, a little bit of olive oil, a shallot, and black pepper is all you need to make this thick sweet reduction! Brad's blackened salmon with blueberry balsamic reduction. You can cook Brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Brad's blackened salmon with blueberry balsamic reduction

1. It's 2-3 lbs of king salmon fillet. Completely debone & filet off skin.
2. It's of New Orleans or Cajun seasoning.
3. Prepare 4 tbs of unsalted butter, divided.
4. You need of For the vegetable medley.
5. It's 2 tbs of butter.
6. You need 1 of LG sweet potato, wash skin on, julienne.
7. Prepare 3 of medium carrots, wash skin on, julienne.
8. Prepare 1 of bell pepper, deseeded, julienne.
9. Prepare 1 of md zucchini, wash skin on, julienne.
10. Prepare 1 tbs of minced garlic.
11. You need 1/2 tsp of each, white pepper, dry mustard, sea salt.
12. You need 1/4 cup of marsala cooking wine.
13. Prepare of For the reduction.
14. Prepare of Juice of 1 lemon.
15. You need of Juice of one tangerine.
16. You need 1 cup of Pino grigio.
17. Prepare 1/4 cup of white balsamic vinegar.
18. You need 3/4 lb of blueberries, lightly mashed.
19. You need 4-5 tbs of brown sugar.
20. It's 1/8 tsp of cinnamon.
21. It's 1/8 tsp of ground allspice.
22. It's of Thickener, 1/4 cup each. Cornstarch and cold water.

Serve this recipe with a shoestring vegetable medley. See great recipes for Blackened Tuna Steaks ( Or any firm fish steak or fillet ) too! See great recipes for Brad's stuffed salmon cakes with lemon basil bechamel sauce too!. Brad's blackened salmon with blueberry balsamic reduction.

Brad's blackened salmon with blueberry balsamic reduction step by step

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible..
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half..
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste..
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat..
5. Add potatoes and carrots. Saute for 3 to 4 minutes..
6. Add peppers. Saute 3 to 4 minutes..
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan..
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist..
9. Over medium high heat, melt 2 tbs butter in another frying pan.
10. Coat presentation side of salmon well with Cajun seasoning.
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan..
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency..
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done..
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy..

Serve this recipe with a shoestring vegetable medley. How to Prepare Delicious Smoked Salmon Quiche; Recipe: Tasty Pacmans Fresh Salsa; Recipe: Delicious Sig's Onion and Cured Cold Meat; Easiest Way to Cook Appetizing Brad's blackened salmon with blueberry balsamic reduction; Categories. Enjoyed a sweet twist on salmon with our Raspberry Balsamic Glazed Salmon recipe! I make a lot of salmon. So, I'm always trying to come up with fun new ways to cook it.