Salmon with Coconut Milk and Lime Sauce. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. Creamy Coconut-Lime Salmon Tastes Like Summer. Trust us, you're going to LOVE the sauce. You can have Salmon with Coconut Milk and Lime Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with Coconut Milk and Lime Sauce

1. You need 1 cup of unsweetened coconut milk.
2. Prepare 1/4 cup of fresh Lime juic.
3. Prepare 4 teaspoons of Soy sauce.
4. You need 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
5. Prepare 4 teaspoons of honey.
6. It's 4 of Salmon fillets, 6-8 ounces each.
7. It's 3 tablespoons of olive oil.

Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Stir in coconut milk and bring to a simmer. Stir coconut milk, spices, chili paste, and lime juice into the skillet.

Salmon with Coconut Milk and Lime Sauce instructions

1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
3. Spoon the sauce over the fish and the salmon and serve.

This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables. You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy, gluten-free, dairy-free, Paleo, and. Add tomato sauce, coconut milk and salt and pepper to taste. Bring to a boil, then reduce heat to low. Place an equal portion of rice in center of each of four plates.