Sheet pan Honey lemon garlic salmon with asparagus and potato. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Everyone in your family will love this dish for the flavor and you'll love it for its ease of cooking and clean up. Now that you are loaded with nutritious Wild Alaskan Salmon, let's get to making this Sheet Pan Salmon, Asparagus, and Potatoes dinner.

The asparagus gets brushed with lemon and garlic as well, and then it roasts alongside the salmon until it's crisp-tender. They get all nice and golden brown and start to get soft on the inside. The salmon is brushed with a honey lemon dijon sauce while the potatoes and asparagus just get a drizzle of olive oil and sprinkle of salt and pepper. You can cook Sheet pan Honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sheet pan Honey lemon garlic salmon with asparagus and potato

1. You need 4 (6 oz) of salmon filets.
2. You need Pack of asparagus (thick cut).
3. Prepare 1/2 pound of small potatoes cut in half.
4. Prepare of Sauce :.
5. Prepare of Whisk all together.
6. Prepare 2 of lemons, 1st juiced and other zested and juiced.
7. Prepare to taste of Salt and pepper.
8. It's 2 of large garlic cloves minced.
9. You need 1 tbsp of whole grain mustard.
10. It's 1 tbsp of real mayo.
11. You need of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
12. You need 1 tbsp of honey.
13. Prepare 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

Stir together oil, rosemary and garlic in a small bowl. Arrange the potatoes in an even layer on a large rimmed baking sheet. Push the potatoes to one end of the pan. This post may contain affiliate links, and I will earn a commission if you purchase through them.

Sheet pan Honey lemon garlic salmon with asparagus and potato instructions

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

There is no additional cost to you. Please read my disclosure for more info. Add the salmon to the center of the pan (if the salmon is large, cut it into smaller portions). One Pan Lemon Garlic Baked Salmon + Asparagus is a delicious meal full of healthy fats and protein! All on One Pan Lemon Garlic Baked Salmon + Asparagus is the best and easiest way to get salmon on your dinner table!