Salmon Potato Foil Packets. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. Divide potatoes evenly among foil packs by placing in the middle of the foil. The potato slices can overlap slightly.

Potato & Salmon Foil Packets (Easiest Baked Salmon!) - Averie Cooks. Juicy salmon foil packets that are loaded with flavor! Salmon Asparagus Foil Packets: Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to. You can cook Salmon Potato Foil Packets using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon Potato Foil Packets

1. Prepare 1 of salmon filet per foil packet.
2. Prepare 2 of red potatoes per foil packet.
3. It's 1/4 of yellow onion sliced per foil packet.
4. It's 2 tbsp of butter per foil packet.
5. Prepare 1 tbsp of olive oil per foil packet.
6. It's 1 tbsp of minced garlic per foil packet.
7. You need to taste of Salt & pepper.
8. It's 1/4 tsp of old bay seasoning.
9. It's 2 tbsp of lemon juice.

These salmon foil packets are fresh salmon fillets and vegetables coated in herb butter, then baked or grilled to perfection. An easy and healthy meal with minimal clean up! One of my favorite ways to cook salmon is in foil, it seals in all the flavors and produces perfect results every time. Make sure potatoes are sliced very thin so they cook through in the same amount of time it takes the salmon to cook.

Salmon Potato Foil Packets instructions

1. Begin by peeling potatoes, slicing them in thin slices. Lay out a large enough piece of tin foil to wrap up everything. Add potatoes onto piece of tin foil. Sprinkle potatoes with olive oil..
2. Now add salmon filet to the top of potatoes & rub minced garlic onto the top of filet. Now squeeze lemon juice onto filet..
3. Then take your sliced onion & place ontop of potatoes & filet. Season with salt, pepper & old bay seasoning. Divide butter into pats & place ontop potatoes & filet..
4. Preheat oven to 400°. Wrap up packet tightly so all seams are closed so the juices do not come out of foil packet. Place on a cookie sheet, put in oven for 30-35 mins or until potatoes are tender & salmon is fully cooked. Enjoy!.

Evenly drizzle the potatoes with Seal foil packets, making sure to tightly crimp the seams so the olive oil and citrus juices don't leak. Place packets on baking sheet and bake for about. This easy, all-in-one Salmon Foil Packet with potatoes, snap peas, and tomatoes gets its spicy zing from Harissa paste, a North African spice mix. Baking in foil makes super-tender salmon and clean up is a snap! Cut four sheets of aluminum foil.