Brad's smoked salmon eggs benedict. Small package of English muffins Gruyère swiss cheese Sliced Canadian bacon Poached eggs Smoked salmon Smoked paprika Prepared hollandaise sauce Roasted asparagus Chives Steps. Spoon creamy hollandaise sauce on top. Eggs Royale is a variation of eggs Benedict made with smoked salmon and is a big favorite in our house.

See more details in the policy page. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. You can cook Brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's smoked salmon eggs benedict

1. You need of Small package of English muffins.
2. You need of Gruyère swiss cheese.
3. Prepare of Sliced Canadian bacon.
4. Prepare of Poached eggs.
5. It's of Smoked salmon.
6. Prepare of Smoked paprika.
7. You need of Prepared hollandaise sauce.
8. It's of Roasted asparagus.
9. You need of Chives.

Top with the hollandaise, red onions, capers, and black pepper. If saucepan is large enough, cook multiple eggs at a time. Test the egg for doneness by lifting it out of the water with a slotted spoon - the egg white should be firm but egg yolk still soft. Set the done eggs onto a paper-towel lined plate to absorb any excess water.

Brad's smoked salmon eggs benedict instructions

1. Toast and butter English muffins..
2. Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached..
3. Cover muffins with shredded cheese, then Canadian bacon. Top with an egg..
4. Cover with hollandaise sauce..
5. Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy..

Brad's smoked salmon eggs benedict. fenway. Salmon fried rice with cavair omelette. Smoked salmon and rye bread add a new twist to the traditional eggs Benedict. Sauce can be set aside at room temp for up to one hour. When ready to serve, reheat gently in double boiler.