Tasty Salmon Croquettes. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!

People call this poor man's food especially because you will find that most people make them using the. Salmon croquettes are delicious and easy to fix. I added some furikaki (a japanese rice seasoning) which made it very tasty and served with sticky rice and a green salad. You can cook Tasty Salmon Croquettes using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tasty Salmon Croquettes

1. Prepare 2 cans of Pink Salmon.
2. It's 1/3 cup of finely chopped onion.
3. It's 1/3 cup of finely chopped bell pepper.
4. Prepare 1 tsp of garlic powder.
5. Prepare 2 tsp of hot sauce.
6. Prepare 2 tsp of mustard.
7. You need 2/3 cup of plain breadcrumbs.
8. Prepare 2 of eggs.
9. You need to taste of Salt and pepper.

Salmon Croquettes Recipe photo by Taste of Home. Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! In a separate bowl, combine polenta and flour.

Tasty Salmon Croquettes step by step

1. Drain excess liquid fron salmon.
2. Dump Salmon into medium-sized bowl (I try to remove bones and fish skin).
3. Add remaining ingredients and stir well..
4. Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round)..
5. Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil..
6. Enjoy!.

Roll salmon patties in the polenta mixture. Salmon croquettes was always my favorite, because it could be served with almost anything. Over medium heat, heat oil in a medium skillet. This is my mother-in-law's recipe for croquettes. Whenever I make these, my husband can't get enough of them!