Honey glazed salmon. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Salmon fillets are brushed with a rich and savory butter sauce then glazed with honey in this recipe that will tantalize your taste buds. This honey-glazed salmon is juicy, flaky, and so satisfying!

He wrote in with this honey soy salmon, saying, "honestly, best salmon I've ever had." The honey-ketchup combination creates a sweet and zesty complement to the mild salmon flavor. Double the recipe and use the leftover salmon to create a cold salad. Cube the salmon and toss it with cooked rotini pasta, blanched vegetables and your favorite dressing. You can cook Honey glazed salmon using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Honey glazed salmon

1. You need 24 oz of Skin-on salmon, cut to 4 - 6 pieces.
2. You need of Salt and pepper.
3. Prepare 2-3 tbsp of Olive oil.
4. You need of Sauce:.
5. You need 1/3 cup of honey.
6. It's 1/4 cup of soy sauce.
7. It's 1 tsp of red pepper flakes (optional, I like it gives spiciness).
8. Prepare 2 tbsp of fresh lemon juice.

Chill the salad, then serve it on lettuce leaves. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small non-stick skillet heat oil over moderately high heat until hot but not smoking and cook. In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce.

Honey glazed salmon step by step

1. Rinse the salmon and pat dry with paper towels..
2. Season salmon with salt and pepper..
3. Add oil to a large skillet over medium high heat. Place the salmon with skin side facing down once the oil is heated. Cook for 6 - 7 minutes..
4. While cooking the salmon, mix all the honey, soy sauce, red pepper flakes and lemon juice in a big bowl or measuring cup. Stir and mix well..
5. Flip the salmon (so skin side facing up) and cook for another 1 minute..
6. Add the mixed sauce to the skillet and continue to cook for 3 - 5 minutes, until sauce is thick..
7. Turn off heat and use a pair of chopsticks or a fork to remove the skin (it should be very easy to peel off)..
8. Place the salmon on a serving plate and pour the sauce over the salmon. You may sprinkle some herbs like oregano or parsley over the salmon..
9. Serve with your favourite side dishes (I had it with sweet potato ribbons and spinach).

Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade.