Pan roasted Salmon with creamy red pepper and jalapeno sauce. Roasted Red Jalapeno Pepper Hot Sauce. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. Set the peppers into a food processor.

Heat a large, heavy sauté pan or cast-iron skillet over high heat. Grilled salmon topped with a roasted red pepper sauce combines the flavors of Pacific Northwest and Italian cuisines! Puree roasted red peppers in a food processor; transfer to a cold large skillet. You can have Pan roasted Salmon with creamy red pepper and jalapeno sauce using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pan roasted Salmon with creamy red pepper and jalapeno sauce

1. You need of For the sauce:.
2. It's 2 of bell pepper, diced into small squares.
3. It's 1 of jalapeno, deseeded and chopped.
4. You need 4-5 cloves of garlic, minced.
5. It's 2 tbsp of butter.
6. Prepare 1 cup of chicken stock.
7. Prepare 1/2 cup of Whipped heavy cream.
8. Prepare of Pan roasted salmon marinade:.
9. You need 2 of salmon fillets.
10. It's of Onion powder.
11. It's of Garlic powder.
12. It's of Salt.
13. Prepare of Pepper.
14. You need of Rosemary, I used dried one.

How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It's nice to change But I think my favorite way to consume this sauce is just as a dip for some really good bread. Either just break off a chunk of your favorite bread and start.

Pan roasted Salmon with creamy red pepper and jalapeno sauce step by step

1. Marinate the salmon fillets in the above mentioned mixture..
2. I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
3. In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
4. For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
5. Add the diced bell peppers, jalapeno and cook for 5 mins.
6. Add the chicken stock and cook for another minutes and add salt..
7. Check for seasonings, if you like to add any other flavors..
8. Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
9. I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
10. Serve the salmon with the sauce, top off with some chopped chives or green onions..

Toss well to coat evenly and then spread Remove sheet pan from oven; toss vegetables with a spatula. Learn how to make Pan-Grilled Salmon with Red Pepper Salsa. Combine bell pepper and remaining ingredients. Served with jalapeno mashed potatoes for a nice flavor profile. I would definitely make again as it's.