Glazed Salmon BBQ. Turn your grill into a smoker! Learn how to make soy maple glazed salmon on a gas grill by adding wood chips to a smoker tube attachment. This BBQ Grilled Salmon is the best summer dish.

Set the top rack of the oven to the highest level. Place salmon fillets on a parchment-lined baking sheet. A whole side of salmon is one of the best things to cook for a big crowd and it looks amazing in the middle of the table. You can have Glazed Salmon BBQ using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glazed Salmon BBQ

1. Prepare 200 g of salmon fillet.
2. Prepare 160 g of Chinese noodles.
3. Prepare 40 g of dried shiitake mushroom.
4. You need 60 g of mix bellpeppers.
5. You need 20 gm of beansprouts.
6. It's 20 gm of carrots.
7. It's 80 ml of BBq sauce.
8. Prepare 30 g of leeks.

This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes. I decided to glaze the salmon with Stubb's Original BBQ Sauce along with a tablespoon of maple syrup. I mixed the two together then brushed it on the salmon.

Glazed Salmon BBQ instructions

1. Sered the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan.
2. Saute all the vegetables with shitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate.
3. Serve the salmon on the noodles glaze again BBQ sauce.
4. Garnish with fried leeks and sesame seeds.

Eating fish once a week is great for your health - so the doctor tells me For this Molasses Glazed Salmon recipe I picked up a couple fresh filets of Sockeye Alaskan Salmon. Grilled salmon on your Traeger is about half the price of your favorite steak house salmon & tastes even more smoky Hardwood smoked salmon has a wooded note that you won't get at a restaurant. Baked salmon coated in a flavorful sauce of blueberries, balsamic vinegar, sugar, thyme, and lemon. "My raspberry BBQ-glazed cedar planked salmon recipe is fairly simple. I use a raspberry BBQ sauce I get from my local fish market. What I like about ours is the thick consistency.