Brad's smoked salmon and sausage quiche. My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! ; Smoked Salmon Quiche.

We use a store-purchased pie crust to make this recipe especially quick and easy. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's smoked salmon and sausage quiche

1. You need 1/4 cup of chopped sweet onion.
2. It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
3. It's 1/2 of kielbasa sausage, sliced thin.
4. Prepare 4 Oz of smoked salmon, remove bones. Crumbled.
5. You need 2 Oz of deli ham, chopped.
6. You need 1/4 cup of chopped fresh basil.
7. You need 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
8. It's 8 of lg eggs.
9. It's 1 cup of whole milk.
10. It's 2 tbs of flour.
11. You need 1/2 cup of heavy cream.
12. It's to taste of Salt, black pepper, and garlic powder.

Fold in the salmon, broccoli, and chives. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. I have often heard the phrase that real men do not eat quiche, my boys thought that was funny and started calling it man pie.

Brad's smoked salmon and sausage quiche step by step

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
2. Grease a 11x15 baking dish on the bottom and sides..
3. Pour mix into baking dish. Spread out evenly..
4. Crack eggs into bowl. Whisk in cream..
5. In another bowl, whisk flour into milk. Whisk that into eggs..
6. Season eggs to taste..
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
9. Remove from heat. Slice. Serve immediately. Enjoy..

I guess that could easily be construed as something strange, but I thought it was funny. My daughter loves smoked salmon, so I'm going to make the smoked salmon and prawn quiche! If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes.