Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Repeat with more olive oil, as needed. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. You can have Salmon cakes using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Salmon cakes

1. Prepare 250 gm of salmon fillet.
2. Prepare 1/4 cup of spring onion, finely chopped.
3. Prepare 2 of eggs.
4. You need 1& 1/2 tbsp of sour cream.
5. It's 2 &1/2 tbsp of bread crumbs.
6. Prepare 1/2 tsp of garlic powder.
7. It's 1/4 cup of coriander leaves, finely chopped.
8. It's 2 tsp of red chilli flakes.
9. You need 1/2 tsp of paprika.
10. It's 1/4 tsp + extra of black pepper for salmon fillet.
11. It's 2 tbsp of olive oil.
12. You need 1 tbsp of worcestershire sauce.
13. You need 1/2 of lemon juice.
14. Prepare to taste of salt.

Read on for more helpful tips to make your salmon patties the best they can be. These salmon cakes are light, healthy and a perfect holiday appetizer! How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.

Salmon cakes step by step

1. Preheat oven at 220 degree centigrade. Line a baking pan with aluminium foil.
2. Season salmon fillet with salt and pepper on both sides. Place the fillet in the baking pan and bake for 7-8 minutes..
3. Remove from oven and immediately cover the cover the fillet with another piece of aluminium foil, let rest until completely cool..
4. In a bowl flake the salmon salmon until completely shredded..
5. Add the remaining ingredients except olive oil,mix well. Adjust seasoning accordingly..
6. Divide the filling into equal portions;form into 1/4" patties..
7. Cover and refrigerate for 30 minutes..
8. In a frying pan add olive oil; heat on a medium low flame..
9. Gently place each patty in the oil and cook on each side for 4-5 minutes until golden brown on each side..
10. Remove and serve hot along with a sauce of your choice..
11. Make 8 small patties..

Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and. Classic Salmon Cakes are so tasty, they don't even need a sauce.