Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Caesar Salmon with Roasted Tomatoes & Artichokes.

The good news is that I've made it a little fancy (err… trashed it up a bit). By gently baking salmon in a small amount of liquid Layer sliced lemons and fresh herbs at the bottom of a baking dish. In our photos, we've used fresh dill, but almost any tender herb will work in its place. You can cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

1. It's of Salmon:.
2. Prepare 2 pound of salmon fillet.
3. It's 1/2 teaspoon of salt.
4. You need of fresh chopped basil for garnish at the end.
5. It's of Salmon Topping:.
6. It's 1/4 cup of mayonnaise.
7. You need 1 clove of garlic, grated.
8. It's 2 teaspoons of dry dill (you can also use fresh if you've got it!).
9. It's of zest of half a lemon.
10. It's 1 Tablespoon of fresh lemon juice.
11. Prepare 1 Tablespoon of olive oil.
12. It's of Tomatoes:.
13. It's 1 pint of cherry or grape tomatoes.
14. You need 1/4 teaspoon of salt.
15. You need 1/4 teaspoon of garlic powder.
16. Prepare 1 Tablespoon of olive oil.
17. You need 3 Tablespoons of chopped fresh basil.

I'm all about a roasted tomato, and here the roasting process condenses their sweetness and concentrates the flavor so you get big flavor with Simply layer the ingredients on to your lemon and dill salmon with roasted tomatoes, give it a toss and bake it up. It couldn't be simpler and it's full of. Roasted Salmon - An impressive and super easy meal for family gatherings and entertaining. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes instructions

1. Preheat oven to 450F..
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
5. Spread salmon topping evenly over salmon fillet..
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
7. Roast for 15 minutes at 450F..
8. Garnish with fresh chopped basil, and that's it! Enjoy!.

And you know lemon-dill flavors are THE BEST! So that's why I'm sharing my newest salmon in foil recipe. Because I'm waiting for the rest of the peeps to wake up. No, but really, I just had to share this ASAP. Lemon Salmon with Dill is going to be a weeknight lifesaver.