Foil Wrapped Salmon with Rice & Asparagus. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Serve your Grilled Salmon in Foil on top of a bed of rice! This Lemon Rice would complement the lemon on the salmon.

I marinated it overnight did not wrap in foil but covered the dish with foil. It came out so delicious everyone loved it. I did not have fresh parsley but the dried parsley worked just fine. You can cook Foil Wrapped Salmon with Rice & Asparagus using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Foil Wrapped Salmon with Rice & Asparagus

1. Prepare of rice pilof mix(any brand).
2. It's 4 of salmon steaks.
3. You need of Fresh or frozen asparagus tips.
4. Prepare of Lemon pepper.
5. Prepare of Cooking spray oil.

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet. Fold foil over salmon and rice so edges meet.

Foil Wrapped Salmon with Rice & Asparagus instructions

1. Prepare rice according to package instructions..
2. Spray 4 sheets of aluminum foil with cooking spray.
3. Put 1/2c prepared rice into center of foil & pat down into a rectangle.
4. Put a salmon steak on top of rice.
5. Sprinke lemon pepper on top of salmon steak for flavor.
6. Top salmon steak with 4-5 asparagus spears.
7. Fold foil length wise to seal. Then fold or twist ends to seal packet.
8. Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
9. Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
10. Flip packets over & steam another 10 minutes.
11. Remove from skillet. Carefully open packets (hot)..
12. Serve with Homemade Tartar Sauce. Enjoy!.

Allow space on sides for circulation and expansion. Bringing sides and ends of foil together, enclose salmon inside foil, folding edges to seal. Place foil-wrapped salmon on grill grates. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible!