Avo toast with spinach, feta and salmon. Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼‍♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe.

Divide the spinach mixture into four equal parts and stuff each salmon fillet. Drizzle the fillets with the remaining olive oil. Immediately add the chopped spinach and cook until wilted. You can have Avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Avo toast with spinach, feta and salmon

1. It's 4 of toasts of bread/brioche.
2. You need 1 of avocado.
3. It's 100 g of smoked salmon.
4. You need 40 g of feta (danish feta).
5. Prepare of Fresh spinach.
6. It's of Lemon or lime.
7. You need of Garlic.
8. Prepare of Paprika or ground chili.
9. You need of Salt and pepper.

Pour the cream into the pan and season with salt and red pepper flakes. Taste and adjust seasoning if needed. Add the salmon back into the pan and warm through. Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts.

Avo toast with spinach, feta and salmon step by step

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together.
2. Toast your bread..
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes..
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again..
5. Enjoyyyyy! 🥑🍞🥬.

Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.) Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.) Top avocado with tomato, then spinach, then smoked salmon. Pile the avocado and feta on the toast, then put a poached egg on top of each. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon.