Salmon with Oyster Mayonnaise Sauce. This simple mixture of creamy mayonnaise and Asian flavors is so easy to make. The ingredients are pantry friendly and you don't need complicated kitchen. salmon fillets, oyster sauce, sherry, dried shiitake mushrooms. Baked Salmon With Mushroom SaucePrêt à Pousser.

Rice is the perfect accompaniment to this savory dish. You won't need to fish for compliments when this eye-catching main course appears on the table. My son liked the sauce but my husband thought it tasted too much like tartar sauce. You can cook Salmon with Oyster Mayonnaise Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with Oyster Mayonnaise Sauce

1. Prepare 200 grams of Raw Salmon.
2. You need 2 tbsp of Potato Starch.
3. It's 1/2 tsp of Salad Oil(Fried oil).
4. It's of <Sauce>.
5. You need 2 tbsp of Mayonnaise.
6. Prepare 1 tbsp of Sugar.
7. It's 1/2 tsp of Vinegar.
8. It's 1/2 tsp of Oyster Sauce.

In a large nonstick skillet, heat the vegetable oil. One of Marcia Kiesel's favorite condiments, oyster sauce, gets its rich, briny flavor and glossy deep-brown hue from reduced oyster broth. Here she uses it as a sweet-spicy glaze for seared salmon. Inspired by white sauce fish recipes, this dish is not only easy to make, but uses traditional Japanese ingredients to add really unique flavour.

Salmon with Oyster Mayonnaise Sauce instructions

1. Cut the Raw salmon into bite sized pieces. Dust with Potato Starch..
2. Put all Sauce ingredients in a bowl and mix it well..
3. Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well..

Pan seared salmon burger recipe with agave brushed salmon, homemade spicy mayonnaise and arugula. Jump to the Pan Seared Salmon Burger with Chipotle Mayonnaise Recipe or read on to see our tips for making them. This easy salmon fillet recipe is coated with dilled mayonnaise and grilled on a charcoal grill. This recipe for mayonnaise grilled salmon has been around for a while and it's always worth going back to. Spreading mayo on fish before grilling it may seem odd, but mayo is mostly oil flavored with lemon.