Brown Sugar Glazed Salmon. Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!

If you're in need of a new recipe to spice up your seafood dinners. Salmon fillets, preferably wild or farmed organically. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. You can cook Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brown Sugar Glazed Salmon

1. Prepare 1 tablespoon of brown sugar.
2. Prepare 2 teaspoons of butter.
3. You need 1 teaspoon of honey.
4. It's 1 tablespoon of olive oil.
5. Prepare 1 tablespoon of Dijon mustard.
6. You need 1 tablespoon of soy sauce.
7. Prepare 1/2-3/4 teaspoon of salt.
8. You need 1/4 teaspoon of pepper.
9. It's 2-2 of and 1/2 pounds salmon.

Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath.

Brown Sugar Glazed Salmon step by step

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes..
2. Place salmon in foil lined baking pan..
3. Brush with glaze..
4. Bake uncovered 350 degrees for 20-25 minutes..

On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Brown Sugar Glazed Salmon Recipe - Crispy on the outside, tender on the inside, this sweet and tangy salmon recipe is an easy weeknight meal that will.