Salmon wrap. Find Deals on Salmon Cedar Wraps in Outdoor Cooking on Amazon. Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. This is an amazing smoke salmon recipe.

You need about a handful of ingredients to make this dish. Kerala is abundant with fish and one popular regional dish is deep-fried rice pancake stuffed with a spicy fish and coconut mixture. Heat tortillas as directed on package to soften. You can have Salmon wrap using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon wrap

1. Prepare of Ready made puff/short crust pastry.
2. It's of Pesto (2 tbsp).
3. You need 1/2 of side of salmon.
4. You need of Asparagus.

Place lettuce leaf down center of each tortilla. Step out of the ordinary with this Baja-inspired wrap! With just a few ingredients like crisp lettuce, buttery avocado, juicy tomatoes, moist salmon and crunchy bell peppers, this wrap is quick and easy to prepare, and delicious to enjoy when you're looking for a. Small bite-sized portions make them easy to enjoy at cocktail parties.

Salmon wrap step by step

1. Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
2. Spread the pesto over the top of the salmon and lay the asparagus on top..
3. Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
4. Pop in the oven for 20 minutes (180C) until golden brown.
5. Serve with veggies etc. This plate looks a bit beige but it was yummy..

Try a Mediterranean Salmon Wrap for a flavorful twist. Featuring classic Greek ingredients like tomatoes, olives, red onion, and parsley, this Mediterranean wrap is sure to become one of your new go-to lunches. Smoked salmon wraps should be eaten the same day they are prepared and stored in an airtight container in the refrigerator. To prep ahead of time, finely chop the onion and mix together the cream cheese and herbs, then store in the refrigerator until you're ready to assemble your wrap. The wraps can be made several hours ahead and kept covered in the fridge.