Salmon with veg. In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil. Then thoroughly mix vegetables to coat the spices and oil evenly.

If you prefer different vegetables for your salmon foil packets in the oven (or salmon foil packets on the grill), go for it! This simple pesto salmon recipe is the ultimate hassle-free meal. A green veg medley of courgettes, peas and green beans is wrapped in parchment with salmon fillets and fresh pesto and all roasted together for a vibrant summer dinner. You can have Salmon with veg using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with veg

1. Prepare 1 of small potatoe.
2. Prepare of Broccoli few pcs cut.
3. It's 6 pcs of Mushrooms bout.
4. Prepare 250 grms of salmon.
5. You need of Black pepper.
6. It's of Salt,cumin powder, little lemon.
7. It's leaves of Chop coriander.

Add beans and tomatoes to pan; move potato mixture to one side of pan. To begin, Simply place all your veggies on a sheet pan. Lightly season the veggies with salt, pepper, and olive oil. Divide the salmon and vegetables between plates, drizzle over the pan juices, then cut the remaining lemon into wedges for squeezing over.

Salmon with veg step by step

1. Stir fry the potatoes first and mushrooms.cook for bout 10mins..
2. Add broccoli and cook for more 7mins.set aside for the salmon.
3. For the salmon just mix the spices then marinate.cook in low fire coat with little flour.slowly cook till done.

Pesto is fantastic - everyone likes it. As well as dressing vegetables, try it with pasta, roast meats on hot toasts, or drizzled over soups. The best side dishes for salmon should be simple enough to make while the salmon cooks, and deliver plenty of flavor without outshining or overpowering the beautiful fish. We think basics like rice, vegetables, or salad work well with salmon. In summer, when vegetable options abound, look to sweet ingredients with a sharp edge, like a quinoa and vegetable mix tossed in olive oil and red wine vinegar.