Basic shallow fry salmon. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. Before marriage, in You can do this fry with any fish,so far i have tried with red snapper,salmon & tilapia and all turned out very well. Now let's see the procedure for.

Shallow frying can also be used to cook vegetables. In shallow-frying, also called pan-frying, a small amount of oil is put into a saucepan, the oil is heated, and then the food is added and cooked. It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. You can cook Basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basic shallow fry salmon

1. It's of Salmon.
2. You need Pinch of salt.
3. You need 1 of x dried red chilli.
4. You need 1 of x clove of garlic.
5. It's of Coarse black pepper.

In shallow frying, the food must sit undisturbed for a few minutes. Cooking an entire salmon can be intimidating for most home cooks. Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist.

Basic shallow fry salmon instructions

1. Heat up oil and salt the salmon.
2. Drop the fish into hot pan, skin first... flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli.
3. Cook for a further 3 to 4 mins then add garlic before flipping the fish.
4. Cook for a further 6 to 8 mins... lower heat so as to not burn the garlic. Then serve... splash of vinegar gives it some zing..

Try pan frying salmon and you'll have a flavorful meal ready in minutes! Crisp, crackly, crunchy skin that can rival the best roast chicken's; tender, moist, flavorful meat that melts across your tongue like butter. There's a reason, after all, why salmon is the most popular fresh fish in the country. If you're intimidated by frying, you should start with shallow frying: There's less oil. And it's very important for this time of year especially, with Hanukkah and latkes on the horizon. (Also, year-round, as shallow frying is essential to most fritters.) Air Fryer Salmon is a quick and easy way to cook salmon, which results in seared edges and tender, flaky center.