Fried Salmon Head. I'm Denis welcome to YUM YUM COOK. We provide you daily meal ideas. Try cooking these yourself with the recipe provided in the video description.

Anyways, our neighbour Mike gifted us with beautiful spring (king) salmon fillets, its head and roe. Pan-Fried Salmon from Delish.com is perfectly lemony. When salmon is opaque, remove from skillet. You can cook Fried Salmon Head using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Salmon Head

1. It's 1 of salmon head.
2. Prepare of Salt and pepper.
3. Prepare of Flour for coating.
4. You need of Oil to fry (about 1 1/2 cup).

Add butter and remaining lemon juice to pan and whisk to combine with the sauce. Pan-fried salmon fillets are so delicious when cooked in butter. And the skin comes out gorgeous Pan-Fried Salmon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

Fried Salmon Head step by step

1. Clean fish head. Cut into medium size pieces. Sprinkle salt and pepper. Put fish on something with holes in the bottom to drain the water coming out from the fish. Set aside for 1 hour in the fridge..
2. After 1 hour. Place cheese cloth on a plate, place fish piece by piece, do not cover. Put back in the fridge for about 1 hour..
3. After 1 hour, turn over the fish and put back in the fridge. This process is to dry the fish a little before frying. That will make it crunchier..
4. Coat fish with flour..
5. Put oil in a frying pan or wok on medium heat. Fry fish for 7 minutes on each side. Remove fish. Turn up heat little higher, put fish back in and fry for 10 minutes on each sides..
6. Enjoy just like that or with a cold beer..
7. For less than $3, I have 4 more pieces in the frying pan!.

Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. Generously season the salmon fillets with salt and pepper. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming. Fried salmon fillets are one of the seafood recipes that requires very little preparation, very few ingredients, and has a short cooking time.