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In a small saucepan over moderate. How to Make Crispy Salmon: Turn on the broil function of you oven (I always broil on high). Lightly oil a casserole dish or baking sheet (you can also line the dish with parchment paper or foil). You can cook Crispy Salmon using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Salmon

1. You need Slice of salmon.
2. Prepare of Flour.
3. Prepare of Salt.
4. You need of Pepper.
5. Prepare of Oil.

Place salmon skin-down in the dish and lightly coat the flesh with olive oil (or cooking oil of choice). How to serve crispy skin salmon: Unlike oven baked salmon, crispy skin salmon should always be served skin up and on top of salad, sauce, or sides. Noting should go over the top of the crispy skin or it will get soggy very fast. Crispy Salmon (Salmon Katsu, 鮭フライ) is a great alternative to my Cripsy Baked Chicken (aka Chicken Katsu) if you love seafood.

Crispy Salmon step by step

1. Marinade the fish with salt n pepper.
2. Dip in the flour... added some cayenne pepper. Leave for 20 mins.
3. Heat up the oil in a shallow frying pan and cook skin down for 2 to 3 mins on high... get the skin crisped. Flip and cook on medium for 12 to 14 mins.
4. Serve with roasted potatoes and some fresh mini bell peppers.

My mom used to make this often growing up but she deep fried it. With the trend of eating healthier meals and simpler cooking methods, I made the baked version of my mom's recipe. This method guarantees that the salmon comes out perfectly cooked with crispy skin. Use the same technique with any skin-on fish fillets for great results every time. View Recipe Pan Seared Salmon is the ultimate way to enjoy salmon just like they make it at the restaurant, with a golden crispy skin and a moist interior.