Honey Dijon Salmon. Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked. How to Make Honey Dijon Salmon. To make this easy baked salmon recipe, simply nestle the lemon slices under the salmon.

In a bowl mix together mustard, honey and optional garlic and soy sauce. In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. You can have Honey Dijon Salmon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey Dijon Salmon

1. It's 220 g of salmon.
2. You need 1 tablespoon of olive oil.
3. Prepare 1 tablespoon of lemon juice.
4. You need 1 tablespoon of dijon mustard.
5. Prepare 1 tablespoon of honey.
6. You need 1 pinch of salt.
7. You need 1 pinch of black pepper.
8. You need of 2-3 cloves garlic (optional).

Sprinkle the bread crumb mixture on top. Brush the salmon fillets on both sides with olive oil. Place fillets skin-side down (if your fillets have skin-on) on the foil-lined pan. Use a basting brush to coat the top side of the fillets with the.

Honey Dijon Salmon step by step

1. Preheat oven to 190°C.
2. Lightly brush a baking tray or dish with olive oil or butter..
3. Place salmon in the tray..
4. Mix the other ingredients in a small bowl to make your marinade..
5. Pour the marinade over the salmon and place in oven for about 15 minutes..

In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. Tangy Dijon and sweet honey create a glistening glaze for this sheet pan salmon with tender spring vegetables. Get the recipe at Food & Wine. The best salmon of my life!