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Recipe: Delicious Honey Soy Glaze Salmon

Delicious, fresh and tasty.


Honey Soy Glaze Salmon. Preparation In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever. In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

Honey Soy Glaze Salmon A quick and easy pan seared salmon recipe with few ingredients that will leave you breathless. It's a French style recipe with a Thai influence. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. You can cook Honey Soy Glaze Salmon using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey Soy Glaze Salmon

  1. It's of Sauce.
  2. It's 1 tablespoon of soy sauce.
  3. Prepare 1 tablespoon of honey.
  4. It's 2 cloves of mince garlic.
  5. Prepare of Water.
  6. Prepare of Salmon.
  7. It's of Olive oil.
  8. It's Pinch of salt and pepper.

This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze.

Honey Soy Glaze Salmon step by step

  1. Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan..
  2. Combine ingredient for sauce in a bowl, mix evenly.
  3. Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon..

By The Good Housekeeping Test Kitchen. Serve salmon with pepper mixture and cooked brown rice. Since the honey glaze has a very high sugar content, it can easily end up burning the fish. With this glaze, you don't need to have a crispy surface to enjoy the freshness of the salmon. The sauce will be cooked until thickened, so that it coats the salmon very well, and guarantees a satisfying mouthfeel.


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