Salmon With Soy Sichuan Sauce. Salmon With Soy Sichuan Sauce I Add Sour Mustard Vegetables And Try Out This Sauce And It Turn Out Tasty. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

See great recipes for Fried Salmon Head, Salmon With Soy Sichuan Sauce too! Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. You can cook Salmon With Soy Sichuan Sauce using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salmon With Soy Sichuan Sauce

1. It's 1 of salmon head or any fish.
2. You need 15 of dried Chili.
3. It's 2 tbsp of Of oil.
4. Prepare 6 of garlic.
5. It's 1 of onion.
6. It's 1 tbsp of Of dried Sichuan pepper corn.
7. You need 4 tbsp of light soy sauce.
8. You need 1 tbsp of dark soy sauce.
9. It's 3 tbsp of Of sugar.
10. You need 5 tbsp of Of water.
11. Prepare 4 tbsp of dice sour vegetables.

Baked Salmon with Soy Sauce Glaze. Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. The glazed salmon uses an Asian soy-sauce mixture. It's savory, sweet and packed with mild heat.

Salmon With Soy Sichuan Sauce step by step

1. Baked salmon 200 c for 20 to 25 minutes depending on the thickness of the salmon then set aside.
2. With oil pan fry the dried Chili, dried Sichuan pepper corn for 2 minutes.
3. Add in the garlic and onion and stir fry for another 2 minutes.
4. Add in the sauce and mix well, add in the water then add in the sugar together with the dice sour mustard and mix well for another 2 minutes.
5. Thicken the sauce with the cornstarch mixture and mix well for another 1 minutes then off heat and enjoy this sauce with salmon.

Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Continue whisking and slowly drizzle in one-fourth cup of the oil.