Pan Seared Salmon with Avocado Tomato Cucumber Salad. Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing and fresh cilantro. This salad is loaded with veggies; juicy tomatoes, crisp cucumber, creamy avocado and the cilantro and lemon juice make the whole salad so fresh and flavorful! This cucumber and tomato salad is so light and refreshing.
I'm always looking for ways to incorporate that.
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You can have Pan Seared Salmon with Avocado Tomato Cucumber Salad using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pan Seared Salmon with Avocado Tomato Cucumber Salad
- Prepare 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
- Prepare 1 Tbsp of olive oil.
- Prepare 1/2 tsp of salt or to taste.
- It's 1/4 tsp of ground black pepper or taste.
Healthy, low carb, full of amazing flavour and so EASY to make! Season the salmon, then rub with oil. Reduce the heat to medium high. Serve the salmon with the salad and pickled ginger.
Pan Seared Salmon with Avocado Tomato Cucumber Salad step by step
- Season the salmon with salt and black pepper powder. Set aside..
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.
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