Honey Garlic Salmon. First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

I've got the perfect dinner idea for a busy weeknight: Honey Garlic Salmon. With a sweet and savory marinade and sauce of garlic, ginger, honey and soy sauce. This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. You can have Honey Garlic Salmon using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Honey Garlic Salmon

1. Prepare 1.5 Tb of Oil.
2. It's 3 Tb of Butter.
3. It's 6 of Salmon Fillets.
4. You need .75 tsp of Ground Cumin.
5. You need .75 tsp of Paprika.
6. It's .75 tsp of Italian Seasoning.
7. You need to taste of Salt.
8. It's to taste of Pepper.
9. Prepare 1.5 Tb of Garlic Puree.
10. You need .33 Cup of Honey.
11. Prepare 1.5 Tb of Low Salt Soy Sauce.
12. You need 3 Tb of Lime Juice.

The perfect easy and healthy dinner for a busy weeknight! Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. This Honey Garlic Salmon recipe is all about the sauce.

Honey Garlic Salmon step by step

1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat..
2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated..
3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down..
4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through..
5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined..
6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.).
7. Wait until butter melts and add minced garlic over the fish..
8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking..
9. Remove from heat and serve..

Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. I used to just whisk up the Sauce and pour it over pan seared Salmon. Then I started adding the sauce into the skillet with the salmon, and that's even better. This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! How to Make Honey Garlic Salmon.