Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides. Place skin side up in a sauté pan.

If you have it, use white wine instead of chicken broth. I like to serve my salmon with Add broth, stirring to loosen browned bits from pan. Stir in roasted tomatoes; return salmon to pan. You can cook Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg

1. It's of For the salmon:.
2. Prepare 2 pound of salmon fillet.
3. It's 1.5 teaspoons of kosher salt.
4. Prepare 1 teaspoon of onion powder.
5. You need 1 Tablespoon of mayonnaise.
6. You need of zest of half a lemon.
7. It's 1/2 clove of garlic, grated.
8. You need 2 Tablespoons of lemon juice (About 1/2 a lemon. Use the other half for slices.).
9. You need 1 teaspoon of dried herbs of choice (I used basil and dill.).
10. You need 4-5 of thin slices lemon.
11. Prepare 1 of small Roma or Beefsteak tomato cut into 5 or 6 slices.
12. You need 8 pieces of marinated artichoke hearts.
13. You need of For the veg:.
14. It's 1/2 pound of asparagus spears, woody end of stem snapped off or peeled.
15. Prepare 1 of yellow squash cut into 8 equal vertical strips.
16. Prepare 1 Tablespoon of olive oil.
17. Prepare 1/4 teaspoon of kosher salt.

Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon. To make it, Ted Allen, TV personality and host of Food Network's Chopped, sautéed sweet grape tomatoes with capers, shallot, and cumin, then spooned the bright, chunky sauce over crisp. The Best Salmon Artichoke Recipes on Yummly Greek Salmon, Olives & Artichokes, Spinach Artichoke Roasted Salmon With Artichoke ToppingThe Washington Post. dried tomatoes, capers, frozen artichoke hearts Pan-Seared Salmon with Capers and Baby ArtichokesCalculated Whisk.

Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg step by step

1. Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones..
2. Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix..
3. Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon..
4. Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet..
5. In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet..
6. Roast in oven for 20 to 24 minutes and enjoy!.

Meanwhile, combine the chopped artichoke hearts, ricotta cheese, parsley, Parmigiano-Reggiano, sun-dried tomatoes, capers, garlic, salt, black pepper Use your hands (be careful if the baking dish is hot) to pack the artichoke mixture on top of each salmon fillet so that it conforms to the shape of the. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Pan-Roasted Salmon with Ginger and Curry Recipe. Tomatoes and artichoke hearts add a Mediterranean flair to this simple recipe. Their savory flavor complements the bitter arugula in this veggie-packed pizza Try this recipe: Salmon With Roasted Cherry Tomatoes.