Rosé Salmon and Shrimp. BASICS TO PAIRING WINE WITH SALMON. Full-Bodied White Wines - As a general rule, rich oily fish like Salmon pair wonderfully with full-bodied white wines like oak-aged Chardonnay, Viognier, Marsanne, White Rioja, White Burgundy, and White Pinot Noir. However, depending on the preparation method and sauce, you can easily pair Salmon with rosé or light-bodied, low-tannin red wines.

Pink fish, such as salmon and steelhead trout, and meatier varieties such as tuna, red snapper, swordfish and marlin pair well with rosé, as does garlicky shrimp, such as the following recipe. Sometimes, we all need just a little help getting a great meal on the table, too, and a meal based on scratch cooking with one prepared part can save. Slow Cooker Shrimp and Crab Bisque. You can cook Rosé Salmon and Shrimp using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rosé Salmon and Shrimp

1. Prepare 1 pound of salmon.
2. Prepare 1 pound of shrimp.
3. You need 3 cups of rosé.
4. You need Half of a cup of honey.
5. You need 2 sprigs of rosemary.
6. It's 1 of blood orange.
7. Prepare of Pink salt.
8. You need of Pepper.
9. You need 3 of garlic cloves.
10. It's of Coconut oil.
11. It's of Old bay.
12. It's of Hot sauce.
13. You need 1 of lemon.

Rich and creamy bisque mixed with shrimp and crab. Who knew so much flavor could fit into one bowl? Shrimp and Artichoke Green Salad with Lemon Vinaigrette. Mixed veggies and a hint of citrus in the lemony dressing makes this salad irre-zest-tible!

Rosé Salmon and Shrimp step by step

1. Cut salmon in individual portions and season with pink salt and pepper. Place in over safe dish that has been greased with coconut oil. Place lemons around salmon..
2. Boil rosé, garlic, rosemary, honey, blood orange juice,salt,pepper, and hot sauce(a few dashes) for 15 minutes then let cool for 10 minutes..
3. Season shrimp with old bay and sauté. Then set aside..
4. Broil salmon for 8 minutes. Then baste rose sauce on salmon. Put back in broiler until top is a little brown(2 to 4 minutes).
5. Add shrimp to remaining rosé sauce and stir.
6. Plate and garnish salmon and shrimp.

See more ideas about Seafood dishes, Seafood recipes, Cooking recipes. Valentines Day inspired dinner Christian Allarde. Shrimp and Salmon Belly Sinigang na Kamias. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves. When it comes to smoked salmon and crème fraîche, poached salmon, or a salmon paté crostini, the subtle red fruit, yeasty aromas, and food-friendly acidity of a well-built brut rosé sparkling wine promises to come dressed to impress a wide variety of palate preferences.