Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes. DO MORE THAN FRY - You can easily fry, bake and roast using only one appliance. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients.

As for the black pepper, use either freshly. Pour in remaining marinade and reduce. Serve the salmon with sauce and a side of veggies. You can have Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes

1. Prepare of Kosher salt.
2. You need of Fresh cracked black pepper.
3. It's of Full fillet of Salmon.
4. It's 3 tbsp of soy sauce.
5. It's 3 tbsp of fresh honey.
6. It's 1 of lime.
7. It's 1 bag of new potatoes.
8. Prepare of Italian seasoning.
9. It's of Oregano.
10. It's of Olive oil.
11. It's of Parmesan cheese.

This Honey Garlic Salmon is a terrific way to serve salmon that is just sooooo crazy quick and soooo crazy delicious! Head here to see all my This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. The best way to get super-crispy wings is to dredge them in potato starch.

Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes step by step

1. Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl..
2. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet..
3. Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally..
4. Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness..
5. Slice salmon into individual fillets and place in air fry basket..
6. Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed..
7. Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper..
8. Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting..
9. Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together..

This gives them a very light and gluten free coating that will make you swear they came from the deep fryer, but without the grease. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish. Before you get started making this honey soy salmon, take a few minutes to check out Betty's guide on How to Cook Salmon which. The Honey Soy Salmon is tender and juicy on the outside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH broccoli so you.