Crunchy Salmon Cakes. Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Crispy Crunchy Salmon Patties (Salmon Cakes) Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for the pan. Mix all other ingredients for the cakes in a bowl with your hands until they will form a patty.

Place one hand on top of the salmon cake and carefully edge a spatula under the cake. Place the corn flake crumbs in a small bowl. Heat olive oil in a medium saucepan over medium heat. You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crunchy Salmon Cakes

1. Prepare 7.5 oz of canned pink salmon, very very well drained and flaked.
2. It's 2 of eggs.
3. You need 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. It's of hefty sprinkle cracked black pepper.
5. It's of Sunflower or cooking oil for frying.

I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and - just as important - I always have the basic ingredients on hand and can improvise on the rest. The only ingredients absolutely needed for this recipe are canned salmon and eggs. These salmon cakes re-invent those frozen oldies with fresh cooked wild sockeye salmon, along with some crunchy veggies and creamy mashed potatoes.

Crunchy Salmon Cakes step by step

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

A panko crust makes them crisp and golden. I don't know what I ever did without panko. Those little Japanese breadcrumbs make everything crispier and are a staple in my kitchen. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Flake the salmon into the bowl with the potato, then add the lemon zest, mustard, fresh herbs, cheese, chili flakes, and mayonnaise.