Fried Salmon with Garlic Rice. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself! Chef Daddyy's Latest Meal Hot Off The Stove is This Wonderful Easy To Make Salmon Dish With A Side Of Fried Garlic Rice, And A Very Tasty Balsamic Topping.

SEARCH. jalapeño, ghee, minced garlic, chard, salmon fillets, fried garlic. Basic Seared Salmon Filletchowhound.com. skin on salmon fillets, kosher salt, olive oil, freshly ground. But we didn't want ordinary fried rice. You can cook Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Salmon with Garlic Rice

1. Prepare 5 of Salmon fillets (skin on or off).
2. You need 1 1/2 c of corn flour.
3. You need 1 tbsp of lemon pepper seasoning.
4. Prepare 1 cup of buttermilk.
5. Prepare 2 tbsp of Whole grain mustard.
6. Prepare of garlic rice.
7. You need 1 oz of white wine.
8. Prepare 1 1/2 c of uncooked rice.
9. You need 3 of whole garlic cloves.
10. Prepare of Garlic oil.
11. Prepare 1 qt of Heavy Cream.
12. Prepare 1 1/2 c of baby spinach.
13. Prepare of Salt and pepper.

I wanted Salmon and Prawns…seared to crisp perfection; and created this. Having the pans going hot and searing Liberally season and rub the prawns and salmon fillets with the stock powder and garlic powder to season. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

Fried Salmon with Garlic Rice step by step

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Toss fried rice with the eggs. Remove the pan from the heat and add the soy sauce and lemon juice. Review Body: Yummy ginger and soy taste. I added jalapeños for a kick and more garlic and lime.