Butter and lemon salmon. In a small skillet, saute garlic in butter; whisk in lemon juice, salt, pepper and pepper sauce. This Easy Lemon Butter Salmon recipe makes an elegant and delicious dinner. Place salmon fillets over each row of butter and garlic.
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce.
You won't believe the easy ingredients! ⬇️.
Place the salmon onto lined baking tray
You can cook Butter and lemon salmon using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Butter and lemon salmon
- It's 2 of salmon filets.
- It's of Grated skin of 1 lemon.
- You need of Juice of 1/2 a lemon.
- Prepare 2 tbsp of butter.
- You need of Oregano.
- It's of Salt and pepper.
Season with salt and pepper to taste. Pour the lemon butter over the salmon, and using a spoon, spread evenly over the salmon. Arrange lemon slices over the salmon. Fold the sides of the foil over the salmon to cover and completely seal the packet closed.
Butter and lemon salmon step by step
- Pre heat the oven at 200 °C.
- Melt butter in a pan and continue to cook until it's slightly golden.
- Mix the butter with lemon juice, lemon skin and oregano, set aside.
- To prepare the salmon filets, first dry them patting them with paper towels, and then sprinkle them with salt and pepper to taste..
- On an oven tray, put a sheet of aluminum foil big enough to fit the filets, the and roll the sides. Put both salmon pieces and pour the sauce over them, making sure some bits of lemon and oregano remain on top of the filets.
- Put everything into the oven for 15 minutes. Serve immediately.
A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Searing the salmon results in a flaky, juicy salmon filet. Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. Do add the dill to the lemon butter sauce and use fresh garlic if you have it. I put thin slices of lemon on the salmon for a nice look and some extra lemon flavor.