Salmon Cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Repeat with more olive oil, as needed. These salmon cakes are light, healthy and a perfect holiday appetizer! How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. You can cook Salmon Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Cakes

1. Prepare 4 oz of cooked salmon (or 6 oz canned, drained).
2. It's 1/2 c of mayonnaise.
3. You need 1/2 tbsp of worcestershire.
4. Prepare 1 of green onion, thinly sliced.
5. Prepare 1 tsp of your favorite seasoning blend- we like Tony's.
6. It's 1 cup of breadcrumbs.
7. It's 1 of egg, beaten.
8. You need 1 tablespoon of butter.

These easy salmon cakes make a perfect midweek meal. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.

Salmon Cakes step by step

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Classic Salmon Cakes are so tasty, they don't even need a sauce. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.