Grilled Salmon in Black Pepper. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Lay the fillet, oiled side down in the pepper. Lift and put on a baking sheet, peppered side up.

Gently coat salmon with the marinade. Place salmon, skin-side down, on grill over medium heat. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind. You can have Grilled Salmon in Black Pepper using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Salmon in Black Pepper

1. You need 2 of salmon fillets.
2. You need 1 spoon of grounded black pepper.
3. It's 1 teaspoon of salt.
4. It's 2 spoons of olive oil.

Brush each salmon fillet all over with olive oil and sprinkle with kosher salt, black pepper and garlic powder. Place the salmon fillets on the grill, skin side down. Brush the salmon lightly with olive oil and sprinkle with a pinch of salt and pepper. Pour a little oil over the grill pan and add the salmon.

Grilled Salmon in Black Pepper step by step

1. Mix black pepper and salt on a big plate.
2. Cover the salmon in the mix, until it is all covered and "black".
3. Roast the broad side, not the skin, for 4 minutes, on a grill with olive oil, mid flame. Press lightly. Then for one minute plus on each side. Serve.
4. .

Combine the garlic powder, cumin, sea salt, black pepper, and cayenne pepper in a small bowl. Rub the mixture liberally over the salmon fillets. Be sure you have a hot, clean and well-oiled grill. Place the salmon, meat side down, on the grill. My husband really liked this one.