Meatloaf for 1, with Glaze. This savory meatloaf is loaded with all things Cajun for a powerful flavor that would make the deep south proud. Go on and get some, Traeger style. When ready to cook, start the Traeger grill on Smoke.

Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends. Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more. It makes a great option for a vegetarian or vegan main course on holidays or any other day! You can have Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Meatloaf for 1, with Glaze

1. Prepare 1 lb of ground beef.
2. You need 1 of egg, whisk well. tip easier to mix.
3. Prepare 3/4 of Italian bread crumbs.
4. Prepare 4 of shakes Worcestershire sauce.
5. It's of DO Not Add Salt until the end!.
6. You need 1 tbsp of Cavenders Greek seasoning has salt.
7. You need 2 of more shakes of Worcestershire sauce, if desired.
8. You need 1 teaspoon of onion powder.
9. You need 1 tsp of Hungarian spicy paprika.
10. You need of Again, no salt!!!.
11. You need 1 tbsp of garlic powder.
12. You need 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. Prepare of Glaze.
14. Prepare 2 cups of ketchup.
15. You need 1/4 cup of siracha.
16. You need 1 cup of brown sugar, softened.

This dish is so satisfying, that even your omnivore friends will love to eat this! Meat loaf is the ultimate comfort food. I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied!

Meatloaf for 1, with Glaze instructions

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

It's tender, sweet and tangy - flavours playing on your tongue in each bite. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. It is the perfect Sunday I remember searching high and low for meatloaf mix and never being able to find it. So I thought I'd make my own, but still couldn't find ground veal anywhere.