Fried Salmon. Find Fried Salmon Recipes That Are Easy To Make With Get Online Recipes extension. Finding Your Next Delicious Meal Has Never Been So Easy! Warm a large nonstick skillet with oil over medium-low heat.

Although I usually make baked salmon, or grilled salmon in the summer, I have to say that pan-fried salmon is so delicious, especially when cooked in butter. Although olive oil is good too. And the bonus: pan-fried salmon is a very easy meal to prepare, making it very suitable for a quick weeknight dinner. You can have Fried Salmon using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Salmon

1. It's 1 pcs of salmon.
2. It's of Cooking oil.
3. It's 1 of little salt.

Season salmon: On all sides with salt and pepper. Pan fry salmon: Add oil to a large skillet over medium high heat. Season salmon with salt and pepper. Lay the salmon on the skillet and watch the color rise to about two-thirds of the way up the salmon.

Fried Salmon instructions

1. Wash properly fish then pat and dry..
2. Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done.

Serve with lemon and thyme (optional). Fried battered salmon is a good choice for lunch or dinner; tastes good with potato as a side dish: fried or boiled. Serve fried salmon as soon as it is cooked - it tastes better straight from the frying pan. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique.