Smoked Salmon & Veggie Rice. Live Well & Eat Well For A Healthy You With SeaBear ® Seafood Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Get Smoked Salmon Recipe from Food Network. In a bowl, mix together salt, sugar, brown sugar and peppercorns.

This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!. You can have Smoked Salmon & Veggie Rice using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Smoked Salmon & Veggie Rice

1. You need of Smoked Salmon.
2. It's 1 1/2 cup of Rice.
3. It's of Broccoli Crown.
4. It's of Spinach.
5. Prepare of Salt.
6. Prepare of Pepper.
7. You need of Parsley Flakes.
8. It's 1/2 of Avocado.
9. You need of Soy Sauce.

Smoked salmon is the perfect party food -- elegant and easy. Check out Food Network chefs' best renditions of an all-star dish. Tasty bits of smoked salmon are simmered in a delectable sauce of onions, mushrooms and garlic, tomato paste, basil and a good measure of rich, nutty pesto. Serve over hot noodles for a very impressive entree.

Smoked Salmon & Veggie Rice step by step

1. Boil water in a pot and cook rice..
2. Chop up broccoli and steam until rice is done..
3. Chop up smoked salmon and mix in with broccoli and rice..
4. Add salt, pepper, parsley flakes, avocado and spinach..
5. Add soy sauce to taste for more flavor! :3.

Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers. Sprinkle with brown sugar, salt and pepper. Smoked Salmon Sunday before the big game and turned out fantastic with your tips. I always use some bourbon in my chips but this time I also used some Gran Marnier. Basted fish with honey thinned with bourbon and GM also.