Pan fried Salmon with creamy sauce. This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Looking for more pan seared salmon recipes?

To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way. For the sauce, place the shallot in a pan along with the stock and the vermouth. Bring to the boil and reduce by half. You can cook Pan fried Salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan fried Salmon with creamy sauce

1. It's 3-4 pieces of Salmon fillet.
2. Prepare 1 piece of lemon, for marinade.
3. It's 1 piece of lemon, sliced for cream sauce.
4. You need 4-5 cloves of garlic, chopped.
5. It's Half of or 1 piece onion, chopped.
6. You need 2 tablespoon of butter.
7. It's of Baby spinach.
8. It's 1 can of Nestle cream or heavy cream.
9. Prepare 1/4 cup of parmesan cheese.
10. Prepare 1/4 cup of dry white wine.
11. It's of Salt and pepper.

Add the cream and season with salt and black pepper and lemon juice. At the last minute, throw in the torn sorrel. For the fish, in a non-stick pan, heat the clarified butter and the oil. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

Pan fried Salmon with creamy sauce step by step

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while..
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine..
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce..
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic..
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water..
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while..
7. Put back the fried salmon fillet..
8. Lastly, put the lemon slices on top and side..
9. It is best to squeeze the lemon on the fish before eating. Delicious!.

I love a good pasta recipe, but cooking it with cream and cheese can make the dish feel quite heavy. This version is a made a little lighter with the addition. You can use fresh or frozen salmon. The reason for the pan sauce is to incorporate some of the flavor from the salmon and its fond into the sauce. On moderate heat, place a frying pan and melt the butter.