Salmon with Capers, Lime and Maple Syrup. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using.

Season flesh side evenly with chili lime rub and cover with plastic wrap. Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. You can cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with Capers, Lime and Maple Syrup

1. It's 1 of salmon fillet (3-4 oz.), with skin.
2. Prepare 1 tbsp of capers, finely chopped.
3. You need 1 of freshly squeezed lime.
4. It's 1 tbsp of olive oil.
5. Prepare 1/2 tsp of coarsely ground black pepper.
6. Prepare 2 of whole cloves.
7. It's 1 tsp of rice vinegar (optional).
8. Prepare 1 tbsp of maple syrup.

Dijon mustard, salt, salmon fillets, maple syrup, lemon, black pepper. This maple-glazed salmon recipe from William Drabble is packed with sweet, sour, umami flavours thanks to the addition of soy, lime and sticky maple syrup, which also gives the salmon a wonderful, rich glaze. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup.

Salmon with Capers, Lime and Maple Syrup instructions

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

In a small bowl mix mustard, maple syrup, salt, and pepper. Brush the mustard maple mixture on salmon, reserved a small amount for glazing later. Remove from oven, brush remaining mixture on salmon. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture.