Salmon cakes. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat! These salmon cakes always disappear fast and are.

Repeat with more olive oil, as needed. These salmon cakes are light, healthy and a perfect holiday appetizer! How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. You can cook Salmon cakes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salmon cakes

1. It's 1 cup of mashed potatoes.
2. It's 1 cup of cooked salmon.
3. It's 1 of small zucchini, grated.
4. You need 1 of egg, optional.
5. You need of Dill or parsley or both.
6. Prepare to taste of Salt and pepper.

These easy salmon cakes make a perfect midweek meal. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. Read on for more helpful tips to make your salmon patties the best they can be.

Salmon cakes step by step

1. Squeeze all the water out of the grated zucchini..
2. Mash potatoes separately..
3. Add all the ingredients together and mix. Add salt and pepper according to taste..
4. Pour 1 tablespoon of batter and pan fry on medium heat, flipping once or twice..

Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and. Classic Salmon Cakes are so tasty, they don't even need a sauce. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on Season the salmon all over with salt and pepper and cook, flipping once, until golden brown and.