Salmon bellies braised in sweet soy and ginger. A simple recipe for Soy Ginger Salmon that is bursting with flavor. A few ingredients combine to make the most flavorful marinade. This is a salmon recipe anyone could make!

For a pork-rind level of crispiness, you'll need to find a belly with the skin on and adjust your recipe accordingly. After reducing, this same ginger and soy sauce mixture becomes a sauce for the cooked fish. Sufganiyot, or Hanukkah donuts, are traditionally filled with fruit jam, but this recipe switches it up a little with zesty-sweet ginger-lime curd, and calls for sugar dusted on top to balance the tangy filling. You can have Salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon bellies braised in sweet soy and ginger

1. Prepare 1 of thumb-sized nub ginger, peeled, cut into very thin matchsticks.
2. It's 8 cloves of garlic, sliced thinly.
3. It's 650 g of salmon belly, boneless, skinless and trimmed.
4. It's 2 tbsp of soy sauce.
5. Prepare 2 cups of water.
6. It's 1 tsp of sugar.
7. You need 1 tbsp of Maggi sauce.
8. It's 3 of green onions, chopped.

I promised you my Chinese braised soy sauce eggs recipe (滷蛋) in the Taiwanese scallion oil noodles (葱油拌面) post, so here you go. This is a super easy recipe, and the best thing is that you can save the braising soy sauce stock (滷水汁) in the fridge and re-use it again to make the eggs or even tofu. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner.

Salmon bellies braised in sweet soy and ginger instructions

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute..
2. Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes..
3. Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions..

Traditionally, scallions and ginger are often made into a paste with oil and salt and served with chicken, or stir-fried with shrimp, lobster, or crab. But one of the most common applications of the scallion-ginger magic is a dish of perfectly steamed whole fish smothered with a sauce of soy, wilted scallions, and. Try this easy and simple Steamed Salmon with Sweet Ginger Soy Glaze Recipe! The soy sauce brings salty, savory flavors to the coating while the honey sweetens things up. Combine them together over low heat and you get a glaze that will pair perfectly with our steamed salmon.