Potato pancakes with smoked salmon. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering.

Form small patties with the grated potato and fry them on both sides. Place a potato pancake on each plate, top with smoked salmon and a spoonful of dill cream, then put another pancake topped with smoked salmon and the cream preparation. Coronavirus and childcare; Coronavirus and pregnancy; Work and money Stir in the potato granules, flour and baking powder and, finally, the lemon juice. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potato pancakes with smoked salmon

1. It's 1 lb of potatoes (I think I used Russet).
2. You need 1 of small onion.
3. You need 1/2 of of a beaten egg.
4. Prepare 1 tbs of flour.
5. It's to taste of Salt and pepper.
6. Prepare of Frying oil.
7. Prepare of Smoked salmon.
8. You need of Sour cream.
9. You need of Capers.
10. Prepare of Fresh dill.
11. It's of Lemon wedges.

In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. Drain well, then mash with the milk, season, and leave to cool. Using mashed avocado and smoked salmon, this method pulls delightful flavours together for a rich, delicious taste.

Potato pancakes with smoked salmon step by step

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

In a large bowl mix together the potato, spring onion and seasoning. Arrange a couple of potato cakes on each plate and top with smoked salmon. Shell the eggs and place on top. Transfer to a paper towel-lined plate. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon.