Japanese-inspired salmon stack. You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal. Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week! Salmon (鮭) is a saltwater fish that spawns in fresh water.

This savory protein bowl is a spin on traditional Japanese sashimi. Vermicelli rice noodles, cooked and drained. Check out this yummy salmon recipe courtesy of the fabulous @jshealth So quick, so good for you and so delicious! 😍 ⠀ Fast food does not have to be unhealthy! You can have Japanese-inspired salmon stack using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese-inspired salmon stack

1. It's 1/2 cup of or so of sashimi salmon, chopped.
2. You need 1/4 of of a green onion, chopped.
3. Prepare 1/4 of Japanese cucumber, peeled into thin strips.
4. Prepare 1/2 tbs of miso.
5. You need 1/2 of ripe avocado, mashed.
6. It's 1/4 tsp of wasabi.
7. Prepare of Sprouts (I used radish but I think bean or alfalfa would be better).
8. It's of Fish eggs.
9. Prepare of Rice bran oil.
10. Prepare of Salt and pepper.
11. It's 1/4 tsp of soy sauce.

Whenever I am taking something to a gathering, the first thought that I totally cheat with this recipe. It was inspired by an appetiser I had at a professionally catered event Stack them on top of each other with baking paper in between each layer. Try to pack them so the top. This super simple recipe is the perfect light and fresh snack, lunch, or light dinner!

Japanese-inspired salmon stack instructions

1. Chop up the salmon and green onion and mix together with just a little rice bran oil. Put this in the food mold as the bottom layer of your stack..
2. Season the cucumber slices to taste, mix with the mirin and soy sauce, and add as the second layer of your stack. Sorry the soy sauce is the last ingredient - I forgot when it I was initially listing them out..
3. Mash up the avocado, season to taste, then blend in the wasabi (use more if you want more punch). Spoon into the stack as your third layer..
4. Remove mold, top with sprouts and fish eggs (I prefer the small tobiko).
5. Serve as is or with sides of your choice to the girlfriend, who is relieved to find she is not eating pizza yet again..

These salmon stacks are SO fun!! I got this idea from one of those FB food videos, one from a fellow blogger at Skinnytaste. They are so simple and easy to make, and they look super impressive. Photo about Japanese inspired salmon on a black plate. Visit our website for the recipe.