Ynielle’s Salmon Belly Strip Soy Steak. KainangPinoy delights you with MgaLutoNiMahal's Pinoy recipe, Salmon Bellies in Oyster Sauce. Enjoy watching at tara na pong kumain!!! Salmon Belly Strips Recipe Salmon Belly Recipes Fish Recipes Seafood Recipes Asian Recipes Chicken Recipes Cooking Recipes Sauce Recipes Healthy Recipes.

This recipe is very simple and can be prepared quickly. Smoked salmon belly strips with cut cucumber Two portion on smoked salmon belly strips with Uncooked raw salmon slices with ground black pepper on a white background Steaks of raw red fish lie on Sockeye salmon ready to cook Thin strips of wild salmon fillet marinated in soy sauce and. This salmon belly teriyaki dish is inspired by a local Japanese restaurant. You can have Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ynielle’s Salmon Belly Strip Soy Steak

1. It's 1/2 of kilo Salmon Belky strips.
2. Prepare 1/4 cup of soy sauce.
3. Prepare 1 tablespoon of oyster sauce.
4. You need 1 tablespoon of wild honey.
5. It's 4 cloves of crushed garlic.
6. You need 1 tablespoon of crushed ginger.
7. Prepare 1 tsp of black ground pepper.
8. It's 2 tablespoon of lemon juice.
9. You need 1 tablespoon of lemon zest.
10. You need of Onion leeks.

Pan searing the salmon gives it a golden crust on the outside and tender meat in the inside. The belly is my favorite part of the salmon because it is tastier due to the fat content. I experimented with two salmon steak recipes : Soy glazed salmon steak and steaks with orange juice and hoisin sauce. Soy-Glazed Salmon Steaks. this link is to an external site that may or may not meet accessibility guidelines.

Ynielle’s Salmon Belly Strip Soy Steak step by step

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours..
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes..
3. Add onion leeks and then serve with hot rice!.

Why it Works: Flaky Fish Would you ever confuse a salmon steak for a porterhouse or pork chop? While vastly different in color and flavor, the texture alone sets fish apart from other meats. The Best Strip Loin Steak Recipes on Yummly Eel sashimi with soy sauce on a white plate over wooden background. AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary.