Wonton Noodle (Salmon Version). To my surprise it was delicious !. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly. And be sure to take it off the heat the second the.

It may be hot but sometimes I cannot deny myself a bowl of wonton mein! It's just one of my favourite soup noodles ever. I was born and raised on this stuff and now I want to share with you my version! You can cook Wonton Noodle (Salmon Version) using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wonton Noodle (Salmon Version)

1. Prepare of Seasoning for the Noodle.
2. It's 1 of tspn light soy sauce.
3. Prepare 3/4 of tspn dark soy sauce.
4. Prepare 3/4 of tspn sweet soy sauce.
5. You need 1 of tspn garlic oil (see below).
6. You need 1/2 of tspn sesame oil.
7. Prepare of Noodles Dip Ingriedients.
8. It's 1 cup of water.
9. You need 1 of tspn chicken stock (THICK).
10. You need 2 of tspn soy sauce.
11. It's to taste of Pepper.
12. It's 1/2 tbs of corn starch to make it thick.
13. Prepare 1 1/2 tbsp of oyster sauce.
14. Prepare of Other ingriedients.
15. Prepare of Wonton Noodle 1 roll from the pack for one serving. Or as needed.
16. You need 1 of Bok Choy.
17. Prepare 1 of Salmon fillet.

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Wonton Noodle (Salmon Version) instructions

1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside.
2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix..
3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well..
4. In another bowl add in all the noodle seasoning..
5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat..

Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States. The noodles can be served dry or with soup. The best wonton noodles are from Malaysia. There are two types of this popular dish: dry or with soup.