Garlic salmon rice. For the Garlic Salmon Fried Rice: Pan-fry the salmon: Heat olive oil in a nonstick skillet over medium-high heat. Once hot, place the seasoned salmon fillets skin side down. How to Bake Lemon Garlic Salmon In Foil.

Squeeze lemon juice over everything and season with salt and pepper. Meanwhile, in a saucepan, saute garlic in remaining butter until tender. This Easy Hoisin Garlic Salmon and Coconut Rice is a staple. You can cook Garlic salmon rice using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic salmon rice

1. It's of Salmon (about 300gm).
2. Prepare of Garlic oil (1 teaspoon).
3. Prepare of Rice (1 cup).
4. You need of Salt (bit).
5. It's of Water (1 cup).

I like pairing it with sautéed garlic green beans or swap for whatever is in season. The Easy Hoisin Garlic Salmon is actually a recipe from my mom. In fact it's the first recipe I ever cooked for C! Though to be fair, it's hard to call it a recipe.

Garlic salmon rice instructions

1. Clean the salmon and put aside..
2. Wash rice, 1 cup rice : 1 cup water. Pour into rice cooker..
3. Add garlic oil and salt in rice cooker, then put salmon on top..
4. Once cooked, stir it well with salmon. You may add soy sauce into salmon rice if not so salty. Enjoy your meal!.

Keeping that in mind, if you enjoy seafood, then salmon is a great source of protein for you, especially this baked salmon. It gets its fabulous flavor from minced garlic, olive oil, and some chopped fresh parsley. A drizzle of lemon juice provides the perfect finishing touch. Line a baking tray with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet.